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14. Brighton Food and Drink Festival recipes

from Chefs: Put Your Menu Where Your Mouth Is

Paul Rankin and Lesley Waters square up for a seaside skirmish at a food festival.

Recipes from this episode

Chocolate espresso cake

by Lesley Waters
Honey mustard chicken with avocado and tomato salsa and hummus sauce

by Lesley Waters
Five-spice belly pork with mango, pickled ginger and glass noodle salad

by Paul Rankin
Barbecue sweetcorn with smoked chilli garlic butter

by Paul Rankin
Baked peaches with amaretti crumble and cream

by Paul Rankin
Spicy sesame vegetable noodles with an aromatic coconut sauce

by Lesley Waters

See all Chefs: Put Your Menu Where Your Mouth Is recipes (90)

Thu, 25th Apr original broadcast date

BBC One broadcast channel

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