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8. Carom recipes

from Chefs: Put Your Menu Where Your Mouth Is

Paul Rankin and Richard Phillips gear up for culinary combat at an Indian restaurant.

Recipes from this episode

Grilled salmon and scallop kebab

by Richard Phillips
Chocolate tart, marinated fruits and lemon cream

by Richard Phillips
Chicken curry with ginger and red pepper served with pilau rice

by Richard Phillips
Fresh kaffir lime and coconut posset and cardamom butter biscuits

by Paul Rankin
Indian barbecue rack of lamb and jalfrezi lamb shoulder

by Paul Rankin
Spiced garlic king prawns with chickpea salad, peppers and coriander

by Paul Rankin

See all Chefs: Put Your Menu Where Your Mouth Is recipes (90)

Wed, 17th Apr original broadcast date

BBC One broadcast channel

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