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3. Circus recipes

from Chefs: Put Your Menu Where Your Mouth Is

John Burton Race and Richard Phillips compete at a Pan-Asian restaurant and cabaret venue.

Recipes from this episode

Tempura tiger prawns with velvety chilli and ginger-infused bisque

by John Burton Race
Grilled salmon with Japanese seven-spice with miso broth

by John Burton Race
Vanilla panna cotta, roasted watermelon, chilled ginger, mint and melon soup

by Richard Phillips
Sirloin steak with garlic pak choi, roast mushrooms, jasmine rice and teriyaki sauce

by Richard Phillips
Deep-fried crab spring rolls with spiced fresh mango salad

by Richard Phillips
Vanilla and orange cheesecake with almond sponge, orange and cardamom syrup

by John Burton Race

See all Chefs: Put Your Menu Where Your Mouth Is recipes (90)

Wed, 10th Apr original broadcast date

BBC One broadcast channel

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