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9. Goldsmiths University recipes

from Chefs: Put Your Menu Where Your Mouth Is

Stephanie Moon and James Tanner sharpen their knives at a university in London.

Recipes from this episode

Aromatic Thai green chicken and autumn vegetable curry

by James Tanner
Beer-splashed jerk chicken with chargrilled sweetcorn and herby rice

by Stephanie Moon
Hot chocolate brownie, chocolate sauce, whipped mint cream and honeycomb

by Stephanie Moon
Spicy bean cakes with mango salsa and crispy potato wedges

by Stephanie Moon
Cocoa cinnamon bread and butter pudding with butterscotch pears, Chantilly cream and a warm chocolate sauce

by James Tanner
Penne pasta with tomato fondant and roasted vegetables

by James Tanner

See all Chefs: Put Your Menu Where Your Mouth Is recipes (90)

Thu, 18th Apr original broadcast date

BBC One broadcast channel

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