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10. The Swan Inn recipes

from Chefs: Put Your Menu Where Your Mouth Is

Paul Rankin and John Burton Race sharpen their knives at a Buckinghamshire gastro-pub.

Recipes from this episode

Pear, apple and blackberry crumble with hazelnut ice cream

by Paul Rankin
Chargrilled rump steak with roast beetroot, smoked garlic crushed potatoes

by Paul Rankin
Onion and cavolo nero soup with blue cheese crust

by Paul Rankin
Raspberry plate, posset, raspberry and vanilla condé with rhubarb and lime syrup

by John Burton Race
Saddle of lamb with herb crust and dauphinoise potato

by John Burton Race
Scallops with cauliflower cream

by John Burton Race

See all Chefs: Put Your Menu Where Your Mouth Is recipes (90)

Fri, 19th Apr original broadcast date

BBC One broadcast channel

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