Braised Jacob’s Ladder, kohlrabi, mustard cream and crisp shallots

Short ribs of beef are cooked low and slow in a sweet barbecue sauce for melt-in-your-mouth tender meat.

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For the braising liquor and Jacob’s Ladder

For the crisp shallots

  • 250g/9oz unsalted butter, diced
  • 1 large banana shallot, peel and finely slice
  • pinch onion salt

For the mustard cream

For the kohlrabi

To serve