Fideuà
Nigel Slater's Lancashire hotpot
Roast shoulder of lamb with herbs and honey
Crabcakes with a tomato, crab and basil dressing
Mulligatawny soup
Spring minestrone soup with pesto
Lemongrass and ginger mussels
How to dress a crab
Champ
Parsley, tomato and bulgar wheat salad
Asparagus, pea, feta and mint salad
Rhubarb pie
Rhubarb crumble
Rhubarb fool with lemongrass
Hot cross buns
Rhubarb and custard tart
Berry crumble traybake
April's seasonal ingredients peak like soufflés, so make the most of them before they run out of puff. Get cracking with your crabs, pick your own watercress and go wild for morels.
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