
Roast pheasant with lemon and rosemary
How to make steak and ale pie
Cream of celeriac soup
Hearty chicken and chorizo broth
Curried cauliflower soup
How to cook mussels
Leafy salad with feta and pomegranate
Roast beetroot
Colcannon
Marinated beetroot
Proper apple pie
Christmas rocky road
Galette
Mincemeat and marzipan couronne ('crown')
Paul’s kransekake
Gluten-free apple and almond cake
Bramley apple slice
Eggnog
Egg nog
Cardamom and beetroot smoothie sundae
Apple crumble cocktail
Cranberry and Cumberland sauce
Cranberry-studded mincemeat
Quintessential turkey and Brussels sprouts are at their best at the tail-end of the year, while jewel-bright pomegranates and sweet, juicy clementines bring verve and zing to the party.
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