Roasted cauliflower and lentil salad with red pepper sauce
Slow roast leg of lamb with chardonnay, rosemary, sage and bay
Bengali butternut squash with chickpeas
How to make steak and ale pie
Spanish tomato bread
Smoked haddock chowder with leeks and sweetcorn
Smoked mackerel pate and cucumber sandwich
Mexican sweetcorn pancakes, poached eggs and salsa
Sweetcorn fritters with homemade ketchup
Globe artichoke salad
How to dress a crab
How to cook mussels
Smothered leeks and kohlrabi
Leafy salad with feta and pomegranate
Marinated beetroot
Roast beetroot
Chickpea and tomato salad with tahini dressing
Sloe gin and blackberry jelly
Proper apple pie
Bramley apple slice
Bunting cake
Gluten-free apple and almond cake
The bramble
Cardamom and beetroot smoothie sundae
Sloe gin
Blueberry butter
Green tomato chutney
The first oysters fresh off the boat are, frankly, irresistible, but the rest of September’s harvest can be saved for deep midwinter. Preserve apples and freeze blackberries for use in wintry fruit pies.
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