
Coronation chicken
Sea bass roasted with rosemary and lemon
Crabcakes with a tomato, crab and basil dressing
Slow roast leg of lamb with chardonnay, rosemary, sage and bay
Pepper, tomato and basil pasta
Smoked mackerel pate and cucumber sandwich
Spanish tomato bread
Mexican sweetcorn pancakes, poached eggs and salsa
Globe artichoke salad
How to dress a crab
Cherry tomato and mozzarella salad
Cumin roast carrots
Chargrilled courgette with basil, mint, chilli and lemon
Leafy salad with feta and pomegranate
Chickpea and tomato salad with tahini dressing
Proper apple pie
Summer pudding
Sloe gin and blackberry jelly
Dark and white chocolate cherry brownies
Bunting cake
Bakewell tart
Raspberry, peach and almond tart
Bellini cocktail
Homemade lemonade
Cardamom and beetroot smoothie sundae
Sangria
Blueberry butter
Redcurrant and mint jelly
Green tomato chutney
Make August meals al fresco. Start with delicate scallops, then fire up the grill and barbecue sea bass, homemade burgers or courgettes. Finish with a simple plate of ripe apricots.
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