Recipes

Belly pork with piccalilli purée

Belly pork recipes tend to benefit from a slow cook. Sat Baines uses a water bath for his creation.

Equipment and preparation: You’ll need a temperature-controlled water bath and sous vide bags.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the belly pork

For the piccallili

For the apples

For the cauliflower salad

  • 4 large cauliflower florets, thinly sliced on a mandolin
  • 1 lemon, juice only
  • sea salt
  • 3 tbsp coriander cress
  • 1 tsp ground cumin