Chicken caesar salad with crunchy grapes, spicy pecans and rosemary croutons

A special chicken Caesar salad with super tasty caramel coated grapes

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For the rosemary croûtons

  • 2 slices spelt loaf bread, sliced into thin croûtons
  • 2 tbsp olive oil
  • 2 sprigs rosemary, leaves picked and roughly chopped

For the spicy pecans

For the chicken Caesar salad

For the dressing

For the crunchy grapes