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Saturday Kitchen recipes

James Martin is joined by top chefs Stephane Reynaud and James Tanner.

Recipes from this episode

Tielle sétoise (squid and tomato pie)

by Stephane Reynaud
Garlic and chilli king crab with steamed rice

by James Martin
Chocolate and blackberry mousse cake with vanilla ice cream and blackberry sauce

by James Martin
Brill with fennel pollen wrapped in ‘spaghetti’ of potato

by James Tanner
Tomato and mozzarella tarts with rocket pesto

by James Martin

See all Saturday Kitchen recipes (1874)

Sat, 21st Sep original broadcast date

BBC One broadcast channel

James Martin presenter

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