Saturday Kitchen recipes

Recipes from this episode

• Salade landaise with romaine lettuce and bleu d’Auvergne

  by Eric Chavot

• Slow-braised, milk-fed lamb shoulder with a saffron sauce and cumin roast potatoes

  by Vivek Singh

• Chocolate panettone baked Alaska with a cherry compôte and chocolate sauce

  by James Martin

• Pan-fried cod with beurre noisette, griddled baby leeks and a red wine reduction

  by James Martin

• Fish, chips and curry sauce

  by James Martin

• Roast pork fillet with orange, date, pomegranate and herb salsa served with mini arancine

  by Catherine Fulvio

See all Saturday Kitchen recipes (1874)