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Saturday Kitchen recipes

James is joined by chefs Tom Kerridge and Paul Ainsworth, plus Kellie Bright.

Recipes from this episode

Pineapple tarte tatin with spiced ice cream, dried pineapple and a hot caramel sauce

by James Martin
Mussel broth

by Paul Ainsworth
Pittsburgh black and blue steak, fried duck egg and bone marrow with radish and watercress

by Tom Kerridge
Vegetable samosas with chilli sauce

by James Martin
Calves’ liver with mash potato, cavolo nero, wild garlic and Maderia reduction

by James Martin

See all Saturday Kitchen recipes (1874)

Sat, 12th Apr original broadcast date

BBC One broadcast channel

James Martin presenter

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