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Saturday Kitchen recipes

James Martin presents the cooking show with guest chefs Atul Kochhar and Paul Foster.

Recipes from this episode

Crème brûlée with sugared almonds and a rhubarb purée

by James Martin
Honey roasted duck confit with Puy lentils, mashed potatoes and celery leaves

by James Martin
Truffle-stuffed roast chicken with vegetables and cream sauce

by James Martin
Wagyu sirloin and slow-cooked brisket, sprouting broccoli, wagyu tartare on puffed heel tendon

by Paul Foster
Prawn and tamarind curry (Chemmeen vevichathu)

by Atul Kochhar

See all Saturday Kitchen recipes (1874)

Sat, 24th Jan original broadcast date

BBC One broadcast channel

James Martin presenter

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