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Saturday Kitchen recipes

Lisa Riley faces her food heaven or food hell and Peter Richards chooses the wine.

Recipes from this episode

Fresh pasta with griddled asparagus and a lemon and breadcrumb topping

by James Martin
Goosnargh duck breast, puffed rice and pumpkin seeds, rhubarb, yoghurt and watercress

by Paul Foster
Gnocchi in a creamy spinach sauce with deep-fried broccoli florets

by James Martin
Génoise sponge with blueberry compôte and vanilla cream

by James Martin

See all Saturday Kitchen recipes (1874)

Sat, 20th Apr original broadcast date

BBC One broadcast channel

James Martin presenter

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