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Saturday Kitchen recipes

Atlantis star Jack Donnelly faces his food heaven or food hell.

Recipes from this episode

Spiced slow-cooked mutton with Mexican chillies, puréed squash and sautéed chard

by Thomasina Miers
Cornish fish stew with garlic toast and aïoli

by Jason Atherton
Grilled mackerel and mackerel tartare with shallot rings, croûtons and coriander cress

by James Martin
Double-baked mushroom soufflé with mushrooms, shallots and baby leeks

by James Martin
Lemon posset with meringue shards and Jamaican gingerbread

by James Martin
Braised Moorish-style pigs' cheeks with picada and garlic-cumin potatoes

by Ben Tish

See all Saturday Kitchen recipes (1874)

Sat, 27th Dec original broadcast date

BBC One broadcast channel

James Martin presenter

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