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Saturday Kitchen recipes

James Martin presents with help from top chefs Mark Sargeant and Ross Shonhan.

Recipes from this episode

Crab and salmon roll with brown crab ketchup

by Mark Sargeant
Sea bass with mussels and saffron cream sauce

by James Martin
Smoked haddock fish cakes with chilli jam and watercress

by James Martin
Iberico pork pluma with spring onion and black pepper miso

by Ross Shonhan
Slow braised shoulder of lamb ragù with gnocchi

by James Martin

See all Saturday Kitchen recipes (1874)

Sat, 8th Aug original broadcast date

BBC One broadcast channel

James Martin presenter

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