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Saturday Kitchen recipes

James Martin presents with help from top chefs Jason Atherton and Pascal Ausignac.

Recipes from this episode

Rhubarb and sultana chutney with mackerel, homemade blinis and pickled shallots

by James Martin
Sweetbread popcorn with frosted Worcestershire sauce

by Pascal Aussignac
Spicy soft shell crab with cucumber and coriander dipping sauces

by James Martin
Cinnamon doughnuts with apple filling, maple glaze and vanilla créme Anglaise

by Jason Atherton

See all Saturday Kitchen recipes (1874)

Sat, 13th Jun original broadcast date

BBC One broadcast channel

James Martin presenter

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