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Saturday Kitchen recipes

James Martin presents the cookery programme, with Ashley Palmer-Watts and José Pizarro.

Recipes from this episode

Squid ink linguine with a crab, chilli and parsley sauce

by James Martin
Scallops Coquilles Saint Jacques with a Little Gem salad

by James Martin
Hake and clams in a green sauce (merluza en salsa verde)

by José Pizarro
Steamed brill with wild garlic, ginger and chilli broth

by Ashley Palmer Watts
Crispy duck breast with glazed miso aubergine and edamame beans

by James Martin

See all Saturday Kitchen recipes (1874)

Sat, 19th Mar original broadcast date

BBC One broadcast channel

James Martin presenter

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