James is joined by top chefs Glynn Purnell and Paul Hood and wine expert Olly Smith.
by James Martin
by Paul Hood
by Glynn Purnell
by James Martin
by James Martin
See all Saturday Kitchen recipes (1874)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
See more recipes from Saturday Kitchen