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Saturday Kitchen recipes

James Martin presents with help from top chefs Adam Byatt and Fernando Stovell.

Recipes from this episode

Roast river trout with toasted almonds, French beans and buerre noisette

by James Martin
Chilli beef with egg-fried rice

by James Martin
Barbecued lamb, salsa verde, tomato salad, toasted couscous and fromage blanc

by Adam Byatt
Garlic-butter chicken with asparagus, peas, broad beans and dauphinoise potatoes

by James Martin
Caramelised scallops, shrimps and grits with pork jowl bacon

by Fernando Stovell

See all Saturday Kitchen recipes (1874)

Sat, 4th Jul original broadcast date

BBC One broadcast channel

James Martin presenter

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