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Saturday Kitchen recipes

James Martin presents with help from top chefs Yotam Ottolenghi and Ramael Scully.

Recipes from this episode

Pear tarte Tatin with white chocolate ice cream and chocolate sauce

by James Martin
Turbot with Prosecco sauce, chanterelle mushrooms, roasted squash and samphire

by James Martin
Baked spider crab

by Michael O'Hare
Bourbon glazed spare ribs with smoked corn salad

by Yotam Ottolenghi

See all Saturday Kitchen recipes (1874)

Sat, 17th Oct original broadcast date

BBC One broadcast channel

James Martin presenter

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